Valarie made her signature baked ziti (ziti al forno) last night. I was never a fan of baked ziti as I always…
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CookbookCookbooksDinnerEat InFeaturedUnstoppable Foodie Cookbook Club
The Unstoppable Foodie Cookbook Club
by Dale Natby Dale NatThe joy of cookbooks. Valarie and I love cookbooks. Regardless of where we sit in our house, a book is no more…
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Comfort foodDinnerEat InFeaturedItalianLunchsoup
Creamy Tortellini Soup with Italian Sausage and Kale Soup
by Dale Natby Dale NatThis recipe for Creamy Tortellini Soup with Italian Sausage and Kale is a crowd pleaser. We have served it for Thanksgiving and…
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Unforgettable (n.)– Impossible to forget. Things that linger in your memory. Our recent visit to the Victor Café was added to our…
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BreakfastChefEat OutFeaturedPhiladelphia
Spice Finch Celebrates the Flavors of the Mediterranean and Middle East
Valarie and I celebrated our wedding anniversary in Philadelphia last weekend. We live less than two hours away and visit regularly for…
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The Dish Chicken Marsala is a classic Italian dish made with Marsala wine. Chicken Marsala was one of my favorite dishes. My favorite…
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It’s Thanksgiving time again and for some the anxiety level goes up when it comes to handling, cooking and carving a large…
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Welcome to the Unstoppable Foodie. We are so glad you stopped by to visit with us. Unstoppable Foodie was created out of a passion for discovering great food.