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Valarie made her signature baked ziti (ziti al forno) last night. I was never a fan of baked ziti as I always…

The joy of cookbooks. Valarie and I love cookbooks. Regardless of where we sit in our house, a book is no more…

This recipe for Creamy Tortellini Soup with Italian Sausage and Kale is a crowd pleaser. We have served it for Thanksgiving and…

Unforgettable (n.)– Impossible to forget. Things that linger in your memory.  Our recent visit to the Victor Café was added to our…

Valarie and I celebrated our wedding anniversary in Philadelphia last weekend. We live less than two hours away and visit regularly for…

The Dish Chicken Marsala is a classic Italian dish made with Marsala wine. Chicken Marsala was one of my favorite dishes. My favorite…

It’s Thanksgiving time again and for some the anxiety level goes up when it comes to handling, cooking and carving a large…

 Welcome to the Unstoppable Foodie. We are so glad you stopped by to visit with us. Unstoppable Foodie was created out of a passion for discovering great food.