Food you make and eat at home
The joy of cookbooks. Valarie and I love cookbooks. Regardless of where we sit in our house, a book is no more…
This recipe for Creamy Tortellini Soup with Italian Sausage and Kale is a crowd pleaser. We have served it for Thanksgiving and…
Valarie made this beautiful sweet & savory upside down heirloom tomato cake. I found a similar recipe a few days ago online…
Our friend’s Bruce and a Nga who live in Ho Chi Minh City invited us to their wedding. Nga promised to cook…
The Dish Chicken Marsala is a classic Italian dish made with Marsala wine. Chicken Marsala was one of my favorite dishes. My favorite…
It’s Thanksgiving time again and for some the anxiety level goes up when it comes to handling, cooking and carving a large…
Tired of picking from the limited store bought bottled barbecue sauces with added preservatives, Valarie developed her Wicked Barbecue sauce. She uses…