Food you make and eat at home
When the cats away the mice play. Valarie and the kids went to spend the weekend this summer with our dear friends…
Food you make and eat at home
When the cats away the mice play. Valarie and the kids went to spend the weekend this summer with our dear friends…
Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…
Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…
Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…
The Dish These cream cheese filled strawberries are a crowd pleaser that your guests will not be able put down or stop eating.…
Mojo Pork Cubanos (Cuban Pork Sandwich) Valarie and I were inspired to make Cubanos after seeing the movie, Chef, which was released…
awesome food
Slower Cooker Beef Bourguignon Country of Origin: France By Dale Nat Beef bourguignon is a well known traditional French stew prepared with…