Valarie made her signature baked ziti (ziti al forno) last night. I was never a fan of baked ziti as I always…
Dinner
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CookbookCookbooksDinnerEat InFeaturedUnstoppable Foodie Cookbook Club
The Unstoppable Foodie Cookbook Club
by Dale Natby Dale NatThe joy of cookbooks. Valarie and I love cookbooks. Regardless of where we sit in our house, a book is no more…
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Comfort foodDinnerEat InFeaturedItalianLunchsoup
Creamy Tortellini Soup with Italian Sausage and Kale Soup
by Dale Natby Dale NatThis recipe for Creamy Tortellini Soup with Italian Sausage and Kale is a crowd pleaser. We have served it for Thanksgiving and…
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Unforgettable (n.)– Impossible to forget. Things that linger in your memory. Our recent visit to the Victor Café was added to our…
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Our friend’s Bruce and a Nga who live in Ho Chi Minh City invited us to their wedding. Nga promised to cook…
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The Dish Chicken Marsala is a classic Italian dish made with Marsala wine. Chicken Marsala was one of my favorite dishes. My favorite…
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It’s Thanksgiving time again and for some the anxiety level goes up when it comes to handling, cooking and carving a large…
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When the cats away the mice play. Valarie and the kids went to spend the weekend this summer with our dear friends…
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Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…