Welcome To The Unstoppable Foodie

Unstoppable Foodie was started like most pursuits, a love and passion for something. Our passion – discovering great food. Our mission is simple…
”Exploring the world, one dish at a time.”

Latest From The Unstoppable Blog

Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains – Tieghan Gerard

Unstoppable Foodie Cookbook Club – February 2021 Half Baked Harvest Cookbook, Recipes from My Barn in the Mountains – Tieghan Gerard  …

Full Moon Suppers at Salt Water Farm

Unstoppable Foodie Cookbook Club – January 2021 Full Moon Suppers at Salt Water Farm, Recipes from Land and Sea – Annemarie Ahearn Our…

Cork and Knife, Build Complex Flavors with Bourbon, Wine Beer and More

Our featured cookbook for the Month of December is Cork and Knife, Build Complex Flavors with Bourbon, Wine, Beer and More by…

Our Favorite Recipes

Unstoppable Foodie Cooking Workshops

Cook alongside Valarie in her kitchen preparing some of her most requested dishes and time-tested recipes in this hands-on workshop.