Unstoppable Foodie
  • Home
  • About Us
  • Recipes
  • Shop
  • Cooking Workshops
    • Cooking Workshop: Valarie’s Signature Dishes – Class #1
    • Cooking Workshop: Valarie’s Signature Dishes – Class #2
    • Cooking Workshop: Savory Tarts, Tartines & Meat Pies
Unstoppable Foodie
  • Home
  • About Us
  • Recipes
  • Shop
  • Cooking Workshops
    • Cooking Workshop: Valarie’s Signature Dishes – Class #1
    • Cooking Workshop: Valarie’s Signature Dishes – Class #2
    • Cooking Workshop: Savory Tarts, Tartines & Meat Pies
Category:

Chef

  • ChefCookbookCookbooksLobsterMaineRecipesUnstoppable Foodie Cookbook Club

    Lobster, 75 Recipes Celebrating the World’s Favorite Seafood by Dana Moos

    by Dale Nat July 24, 2021
    by Dale Nat July 24, 2021

    Unstoppable Foodie Cookbook Club – July 2021 Lobster, 75 Recipes Celebrating the World’s Favorite Seafood  About Our featured cookbook for July 2021…

  • ChefCookbookCookbooksRecipesUnstoppable Foodie Cookbook Club

    Homegrown, Cooking from My New England Roots by Matt Jennings

    by Dale Nat June 16, 2021
    by Dale Nat June 16, 2021

    Our featured cookbook for June 2021 is Homegrown, Cooking from My New England Roots by Matt Jennings. This book features so many great…

  • ChefCookbookCookbooksCulinary StoriesDinnerFamilyItalianTravelUnstoppable Foodie Cookbook Club

    Old World Italian – Recipes & Secrets from Our Travels in Italy – Mimi Thorisson

    by Dale Nat March 13, 2021
    by Dale Nat March 13, 2021

    Unstoppable Foodie Cookbook Club – March 2021 Old World Italian – Recipes & Secrets from Our Travels in Italy – Mimi Thorisson…

  • ChefCookbooksRecipesUnstoppable Foodie Cookbook Club

    The Lost Kitchen, Recipes and a Good Life Found in Freedom, Maine by Erin French

    by Dale Nat November 21, 2020
    by Dale Nat November 21, 2020

    Valarie and I love cookbooks. No matter where you sit in our house, a book is no more than an arm’s length…

  • ChefComfort foodDinnerFeaturedRecipes

    Valarie’s Baked Ziti (Ziti Al Forna)

    by Dale Nat November 15, 2020
    by Dale Nat November 15, 2020

    Valarie made her signature baked ziti (ziti al forno) last night. I was never a fan of baked ziti as I always…

  • BreakfastChefEat OutFeaturedPhiladelphia

    Spice Finch Celebrates the Flavors of the Mediterranean and Middle East

    by Unstoppable Foodie November 3, 2019
    by Unstoppable Foodie November 3, 2019

    Valarie and I celebrated our wedding anniversary in Philadelphia last weekend. We live less than two hours away and visit regularly for…

  • ChefEat OutLunchVietnam

    A Mexican Chef in Vietnam

    by Unstoppable Foodie January 21, 2019
    by Unstoppable Foodie January 21, 2019

    My wife Valarie and I flew to Ho Chi Minh City, formerly Saigon, during January 2019 to attend the wedding of our…

  • ChefEat OutSoups

    Chef Jake’s Christmas Soup

    by Unstoppable Foodie December 31, 2018
    by Unstoppable Foodie December 31, 2018

    Christmas The Christmas season is such as special time of year for so many of us. I love to see people light…

Recent Posts

  • Lobster, 75 Recipes Celebrating the World’s Favorite Seafood by Dana Moos

    July 24, 2021
  • Road Trip – Chasing the Maine Lobster Roll

    July 17, 2021
  • Lobster Shacks, A Road-Trip Guide to New England’s Best Lobster Joints

    July 11, 2021

About Us

About Us

Hi we're Dale and Valarie. We love discovering new food, meeting new people and experiencing new cultures. We invite you to share in our food journey. Come explore the world with us, one dish at a time. Enjoy yourself, it’s later than you think.

Subscribe Today for Foodie Updates!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Instagram

Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

On Pinterest

 

FOLLOW US ON INSTAGRAM!

  • Facebook
  • Instagram
  • Email

Back To Top