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Unstoppable Foodie
  • Home
  • About Us
  • Recipes
  • Shop
  • Cooking Workshops
    • Cooking Workshop: Valarie’s Signature Dishes – Class #1
    • Cooking Workshop: Valarie’s Signature Dishes – Class #2
    • Cooking Workshop: Savory Tarts, Tartines & Meat Pies
Category:

Recipes

  • ChefCookbooksRecipesUnstoppable Foodie Cookbook Club

    The Lost Kitchen, Recipes and a Good Life Found in Freedom, Maine by Erin French

    by Dale Nat November 21, 2020
    by Dale Nat November 21, 2020

    Valarie and I love cookbooks. No matter where you sit in our house, a book is no more than an arm’s length…

  • ChefComfort foodDinnerFeaturedRecipes

    Valarie’s Baked Ziti (Ziti Al Forna)

    by Dale Nat November 15, 2020
    by Dale Nat November 15, 2020

    Valarie made her signature baked ziti (ziti al forno) last night. I was never a fan of baked ziti as I always…

  • BritishDessertsFrenchItalianRecipesSauceSignature Dishes

    Valarie’s Signature Dishes

    by Dale Nat July 14, 2020
    by Dale Nat July 14, 2020

    Valarie prepares so many great dishes. These are the dishes she cooks for special events or the food people expect and look…

  • DessertsEat InRecipesUncategorized

    Cuban Shortbread Cookie Sandwich with Guava Paste (Torticas de Morón)

    by Unstoppable Foodie September 6, 2019
    by Unstoppable Foodie September 6, 2019
  • DinnerEat InFeaturedRecipes

    Chicken Marsala

    by Unstoppable Foodie November 25, 2018
    by Unstoppable Foodie November 25, 2018

    The Dish Chicken Marsala is a classic Italian dish made with Marsala wine. Chicken Marsala was one of my favorite dishes. My favorite…

  • DinnerEat InFamilyFeaturedRecipes

    Mayo and Herb-Brined Turkey Recipe

    by Unstoppable Foodie November 11, 2018
    by Unstoppable Foodie November 11, 2018

    It’s Thanksgiving time again and for some the anxiety level goes up when it comes to handling, cooking and carving a large…

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About Us

About Us

Hi we're Dale and Valarie. We love discovering new food, meeting new people and experiencing new cultures. We invite you to share in our food journey. Come explore the world with us, one dish at a time. Enjoy yourself, it’s later than you think.

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