Unstoppable Foodie
  • Home
  • About Us
  • Recipes
  • Shop
  • Cooking Workshops
    • Cooking Workshop: Valarie’s Signature Dishes – Class #1
    • Cooking Workshop: Valarie’s Signature Dishes – Class #2
    • Cooking Workshop: Savory Tarts, Tartines & Meat Pies
Unstoppable Foodie
  • Home
  • About Us
  • Recipes
  • Shop
  • Cooking Workshops
    • Cooking Workshop: Valarie’s Signature Dishes – Class #1
    • Cooking Workshop: Valarie’s Signature Dishes – Class #2
    • Cooking Workshop: Savory Tarts, Tartines & Meat Pies
Author

Unstoppable Foodie

Unstoppable Foodie

We're a couple who love to share our passion for food with others!

  • Eat Outsandwichsoup

    Jay’s Famous Roast Pork and Beef

    by Unstoppable Foodie November 4, 2018
    by Unstoppable Foodie November 4, 2018

      Jay’s Famous Roast Pork & Beef Jay’s Famous is located inside the Pen Mart Convenience store at the corner of Routes…

  • Eat InSauce

    Valarie’s Wicked BBQ Sauce

    by Unstoppable Foodie September 23, 2018
    by Unstoppable Foodie September 23, 2018

    Tired of picking from the limited store bought bottled barbecue sauces with added preservatives, Valarie developed her Wicked Barbecue sauce. She uses…

  • DinnerEat In

    Chicken with Lime, Garlic, and Cilantro

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018
  • Eat OutTravel

    Best Slice in Philly – Rione Pizza

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

    We stumbled on Rione (rió-ne) pizza after a shout out from our chef and dear friend, Justin Naylor of Old Tioga Farm…

  • DinnerEat In

    Dale Cooking Hattie B’s Famous Nashville Hot Chicken

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

    When the cats away the mice play. Valarie and the kids went to spend the weekend this summer with our dear friends…

  • Eat InSauceSpread

    Pesto with Pine Nuts

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

    Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…

  • DinnerEat InFamily Foodies

    Sunday Foodie Photo Shoot

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

    Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…

  • AppetizerDinnerEat InSides

    Valarie’s Jerk Corn

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018
  • DessertsEat In

    Torticas de Moron (Cuban Sugar Cookies)

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018
  • Eat InSpread

    Green Olive Tapenade

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

      Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…

Newer Posts
Older Posts

Recent Posts

  • Lobster, 75 Recipes Celebrating the World’s Favorite Seafood by Dana Moos

    July 24, 2021
  • Road Trip – Chasing the Maine Lobster Roll

    July 17, 2021
  • Lobster Shacks, A Road-Trip Guide to New England’s Best Lobster Joints

    July 11, 2021

About Us

About Us

Hi we're Dale and Valarie. We love discovering new food, meeting new people and experiencing new cultures. We invite you to share in our food journey. Come explore the world with us, one dish at a time. Enjoy yourself, it’s later than you think.

Subscribe Today for Foodie Updates!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


Instagram

Subscribe

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

On Pinterest

 

FOLLOW US ON INSTAGRAM!

  • Facebook
  • Instagram
  • Email

Back To Top