We stumbled on Rione (rió-ne) pizza after a shout out from our chef and dear friend, Justin Naylor of Old Tioga Farm…
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When the cats away the mice play. Valarie and the kids went to spend the weekend this summer with our dear friends…
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Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…
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Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…
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Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…
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The Dish These cream cheese filled strawberries are a crowd pleaser that your guests will not be able put down or stop eating.…
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Jim’s Cheesesteaks ( Jim’s South St.) Situated in a black art deco building on the southwest corner of 4th and South St.…