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Unstoppable Foodie
  • Home
  • About Us
  • Recipes
  • Shop
  • Cooking Workshops
    • Cooking Workshop: Valarie’s Signature Dishes – Class #1
    • Cooking Workshop: Valarie’s Signature Dishes – Class #2
    • Cooking Workshop: Savory Tarts, Tartines & Meat Pies
Category:

Spread

  • Eat InSauceSpread

    Pesto with Pine Nuts

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

    Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…

  • Eat InSpread

    Green Olive Tapenade

    by Unstoppable Foodie September 15, 2018
    by Unstoppable Foodie September 15, 2018

      Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…

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About Us

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Hi we're Dale and Valarie. We love discovering new food, meeting new people and experiencing new cultures. We invite you to share in our food journey. Come explore the world with us, one dish at a time. Enjoy yourself, it’s later than you think.

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