British Style Sausage Rolls
These savory sausage rolls will make you feel like you are in England. Valarie’s signature sausage rolls have become a crowd favorite here at the house. These sausage rolls are elevated by the aromatic flavors of the fennel, thyme and sage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30
- Yield: 6-9 1x
- Category: Meat Pies
- Cuisine: English
Ingredients
- 1 lb of sweet or pork breakfast sausage
- 1 – Two pack box of Pepperidge Farms Puff Pastry
- 2 – Eggs divided (one for sausage mixture and one for puff pastry egg wash)
- 2 Tbs of fresh chopped sage
- 2 Tbs of fresh chopped parsley
- 1 tsp of fennel seed
- 1/2 tsp of fresh chopped thyme
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of seal salt
- 1/2 tsp of pepper
- 1 Tbs of water
Instructions
-
Defrost puff pastry according to package directions.
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Preheat oven to 425 degrees.
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Line a large baking sheet with parchment paper, set aside.
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In bowl mix together sausage, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
-
Separate into 3 equal parts.
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On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
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Place sausage down the center of each section leaving an inch or so of pastry on either side.
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Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
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Slice the top with a knife to create venting holes.
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Place sausage rolls 2 inches apart on prepared baking sheet.
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In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 15-20 minutes until pastry is puffed and tops are golden.
-
Allow to cool and cut each into thirds.
- Enjoy with a big smile!
Keywords: British meat pies, Sausage rolls, Savory meat pies