We stumbled on Rione (rió-ne) pizza after a shout out from our chef and dear friend, Justin Naylor of Old Tioga Farm…

When the cats away the mice play. Valarie and the kids went to spend the weekend this summer with our dear friends…

Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…

Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…

  Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…

The Dish These cream cheese filled strawberries are a crowd pleaser that your guests will not be able put down or stop eating.…

Jim’s Cheesesteaks ( Jim’s South St.) Situated in a black art deco building on the southwest corner of 4th and South St.…