Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…

Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…

  Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…

The Dish These cream cheese filled strawberries are a crowd pleaser that your guests will not be able put down or stop eating.…

Jim’s Cheesesteaks ( Jim’s South St.) Situated in a black art deco building on the southwest corner of 4th and South St.…

Mojo Pork Cubanos (Cuban Pork Sandwich) Valarie and I were inspired to make Cubanos after seeing the movie, Chef, which was released…

awesome food

Slower Cooker Beef Bourguignon Country of Origin: France By Dale Nat Beef bourguignon is a well known traditional French stew prepared with…