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Unstoppable Foodie

Exploring the World, One Dish at a Time

Mayo and Herb-Brined Turkey Recipe

November 11, 2018

Jay’s Famous Roast Pork and Beef

November 4, 2018

What to Expect from Our Blog – Unstoppable Foodie

September 13, 2018
  • Eat InSauceSpread

    Pesto with Pine Nuts

    by Unstoppable Foodie September 15, 2018September 29, 2018
    by Unstoppable Foodie September 15, 2018September 29, 2018

    Pesto with Pine Nuts Origin: Italy By Dale Nat Pesto is a sauce typically made from basil, oil, cheese and seasonings. It…

  • DinnerEat InFamily Foodies

    Sunday Foodie Photo Shoot

    by Unstoppable Foodie September 15, 2018September 15, 2018
    by Unstoppable Foodie September 15, 2018September 15, 2018

    Sundays at our house, revolve around church in the morning and an afternoon spent together. Years ago Valarie picked up a slate…

  • DinnerEat In

    Valarie’s Jerk Corn

    by Unstoppable Foodie September 15, 2018September 15, 2018
    by Unstoppable Foodie September 15, 2018September 15, 2018
  • DessertsEat In

    Torticas de Moron (Cuban Sugar Cookies)

    by Unstoppable Foodie September 15, 2018September 15, 2018
    by Unstoppable Foodie September 15, 2018September 15, 2018
  • Eat InSpread

    Green Olive Tapenade

    by Unstoppable Foodie September 15, 2018November 11, 2018
    by Unstoppable Foodie September 15, 2018November 11, 2018

      Green Olive Tapenade (Ta-pe-nade) Tapenade is spread traditionally made with olives, capers and anchovies. It is French in origin with it’s name…

  • DessertsEat In

    Cream Cheese-Filled Strawberries

    by Unstoppable Foodie September 15, 2018November 24, 2018
    by Unstoppable Foodie September 15, 2018November 24, 2018

    The Dish These cream cheese filled strawberries are a crowd pleaser that your guests will not be able put down or stop eating.…

  • Eat OutTravel

    Jim’s Cheesesteaks

    by Unstoppable Foodie September 15, 2018September 15, 2018
    by Unstoppable Foodie September 15, 2018September 15, 2018

    Jim’s Cheesesteaks ( Jim’s South St.) Situated in a black art deco building on the southwest corner of 4th and South St.…

  • DinnerEat Insandwich

    Cubanos (Cuban Pork Sandwich)

    by Unstoppable Foodie September 15, 2018November 11, 2018
    by Unstoppable Foodie September 15, 2018November 11, 2018

    Mojo Pork Cubanos (Cuban Pork Sandwich) Valarie and I were inspired to make Cubanos after seeing the movie, Chef, which was released…

  • DinnerEat In

    Chicken Andouille Sausage Gumbo

    by Unstoppable Foodie September 15, 2018September 15, 2018
    by Unstoppable Foodie September 15, 2018September 15, 2018

    awesome food

  • DinnerEat In

    Classic Beef Bourguignon (Beef Braised in Red Wine)

    by Unstoppable Foodie September 15, 2018November 4, 2018
    by Unstoppable Foodie September 15, 2018November 4, 2018

    Slower Cooker Beef Bourguignon Country of Origin: France By Dale Nat Beef bourguignon is a well known traditional French stew prepared with…

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About Us

About Us

Hi we're Dale and Valarie. We love discovering new food, meeting new people and experiencing new cultures. We invite you to share in our food journey. Come explore the world with us, one dish at a time. Enjoy yourself, it’s later than you think.

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Recent Posts

  • Dinner in a Vietnamese Home

    January 24, 2019
  • A Mexican Chef in Vietnam

    January 21, 2019
  • Chef Jake’s Christmas Soup

    December 31, 2018

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  • Love the colors of this dish! Ph Bosuch a beautiful...
  • Valarie loves to see people enjoy her cooking Abbey enjoyed...
  • Valarie getting all the stations set up for our Food...
  • So what does your kitchen look like at 5pm? Do...
  • Tristan Piper  Avery worked up an appetite in the...
  • We love featuring all things food Aside from just sharing...
  • Our friend Katie drove all the way from Scranton during...
  • I love how well prepared Valarie always is in her...

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